I welcome you to our estate, we visit and discuss viticulture in the vineyards, afterwards, we sample the wines on the outdoor bar while discussing oenological techniques. Eventually, we visit the distillery and finish with a tasting of the distillate, « tsipouro »
Once this finishes, you have the option to stay and enjoy a glass of wine with lunch at our restaurant. 

Duration : 1 hour 30 minutes
Price : 25€ / adult
Starts at 11:00

 

Location : https://goo.gl/maps/RMk9Cj9uCshzmuud9
 
A food & wine experience with cooking class : 

We begin by taking a tour through the vineyards explaining our cultivation methods and process. 
Once we have taken in the sun, we approach the outdoor bar to have an in-depth wine tasting while we discuss oenological methods we employ. 
Afterwards, we appeal to your appetite by doing a cooking lesson, where participation is optional but usually quite fun. 
At the end of the cooking part, you can sit down at our restaurant area overlooking the vineyards, where you are served a multi course tapas style meal. We call them "mezedes" and we feel they follow the theme of discovering Greek cuisine and giving plenty of opportunity to pair the different wines of our production.
The menu is mostly vegetarian :
 
Local bread , Greek salad, Tzatziki, Tirokafteri, Eggplant salad, Fresh fried potatoes, Meatballs, Dolmades, Wild greens, Briam, Zucchini & cheese balls, Fried feta with honey & sesame seeds.
Mineral water 
Bottled wine of our production
 
After your meal is completed, we invite you indoors where we stage our distillery, describe our distillation methods and finally give you a taste of our local pressed grape distillate "tsipouro" which works best as a digestive.
 
Duration : 3:30 - 4 hours.
Price : 60 € / adult

Starting time is : 11:00
 
In option C) please specify dietary preferences / allergies to modify our dishes to your best experience. 

Availability from April 3rd until October 31st 2025